Comments on Peruvian Chicken Corn Chowder

By: Jas

September 11, 2019, 10:14 am

Love hearing that, Catherine! Thank you so much. Hugs!

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By: Jas

September 11, 2019, 10:17 am

Thank you, Beth! I haven’t tried freezing it as we polished it off quickly, but I believe it would be fine frozen to up to 2 months. 🙂

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By: Jas

September 11, 2019, 10:19 am

Haha, thanks, Haley! You reminded me of my days as an office manager and people used to say they got Jas’d when I gave them orders. Made me giggle. xx

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By: Jas

September 11, 2019, 10:24 am

Thank you, Aleka! You’re right, but I won’t judge if shortcuts are used. Gotta do what ya gotta do, lol.

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By: Jas

September 11, 2019, 10:45 am

Many thanks, Kim! Hope you like it as much as we did. xx

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By: Jas

September 11, 2019, 10:48 am

Thank you, Chelsey! It is a comforting dish for sure. Glad you like it! 🙂

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By: Kelly Anthony

September 11, 2019, 10:52 am

This peruvian chicken corn chowder looks so light yet full of flavor. I’m adding this to our menu for next week.

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By: Sapana

September 11, 2019, 10:58 am

This is what I call delicious comfort soup – those photos are so droolworthy!! And perfect for all that leftover corn I have sitting.

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By: Kelly | Foodtasia

September 22, 2019, 7:42 am

Jas, this is a fantastic bowl of chowder! Love the flavors in it and how the corn still on the cob looks so pretty!

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By: Jas

September 22, 2019, 6:32 pm

Awe, thank you so much, Kelly! Happy you like it! xx

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